What Are Spicy Gizzards?

Spicy gizzards are a bold, mouthwatering dish made from chicken gizzards cooked with hot spices, onions, peppers, and rich seasoning. Popular across West Africa, especially in Nigeria, this dish is often served at parties, bars, and family meals. It’s perfect as a snack, appetizer, or side dish.

Why Spicy Gizzards Are So Addictive

These small but mighty chicken parts are incredibly flavorful when seasoned and stir-fried. Their chewy texture, combined with hot pepper and savory spices, creates a deeply satisfying bite every time. They’re bold, spicy, and packed with attitude.

Ingredients for Spicy Gizzards

• 500g chicken gizzards (cleaned and chopped)
• 1 onion (sliced)
• 2 scotch bonnet peppers (blended or finely chopped)
• 1 red bell pepper (sliced)
• 2 garlic cloves (minced)
• 1 tsp ginger (grated)
• 2 seasoning cubes
• Salt to taste
• Curry powder and thyme (optional)
• Vegetable oil
• Spring onions or parsley for garnish

These ingredients blend heat, aroma, and depth. Adjust the spice level to suit your taste.

Step-by-Step Preparation

1. Clean and boil the gizzards with salt, seasoning cubes, garlic, ginger, and a little water. Cook until tender (about 25–30 minutes).
2. Drain and set aside the broth (optional for later use).
3. Heat oil in a pan and fry the gizzards until golden brown. Remove and set aside.
4. In the same pan, sauté onions, peppers, and scotch bonnet.
5. Add seasoning cubes, thyme, and curry powder. Stir well.
6. Return fried gizzards to the pan and stir to coat them with the spicy mixture.
7. Let it cook for 5–10 minutes on medium heat, stirring occasionally.
8. Garnish with chopped spring onions or parsley before serving.

Pro Tips for Maximum Flavor

• Marinate the gizzards before boiling for deeper flavor.
• Use freshly ground pepper for extra heat.
• Fry in small batches to avoid steaming.
• Add a splash of lemon juice for a zesty finish.
• Serve with toothpicks for a classic street food vibe.

Serving Suggestions

Spicy gizzards are best enjoyed hot. Serve them with:

• Fried plantains
• Jollof rice or fried rice
• Chilled drinks (soda or palm wine)
• As a snack during parties or game nights

They’re guaranteed to be a crowd-pleaser!

Why This Dish Stands Out

Spicy gizzards are more than just a meal—they’re a vibe. They’re rich in protein, low in carbs, and bursting with flavor. Whether you’re making them for guests or treating yourself, they deliver heat and satisfaction every time.

Final Thoughts

If you’re a fan of spicy, bold, and unforgettable dishes, spicy gizzards are a must-try. They’re quick to make, affordable, and full of flavor. Once you taste them, you’ll understand why they’re a staple in African homes and street food spots. Try them today and turn up the heat!