What Is Poulet DG?

Poulet DG (short for Poulet Directeur Général) is a luxurious and flavorful Cameroonian dish made with fried plantains, tender chicken, and a rich blend of vegetables and spices. Originally a dish reserved for top executives—hence the name “Director General”—it has now become a popular delicacy across West and Central Africa.

Why You’ll Love Poulet DG

It’s a complete, hearty meal packed with flavor, color, and texture. The combination of ripe plantains, seasoned chicken, and a flavorful sauce makes every bite unforgettable. It’s perfect for celebrations or a weekend treat.

Essential Ingredients for Authentic Poulet DG

• Ripe plantains (not overly soft)
• Chicken (cut into pieces)
• Carrots, bell peppers, and green beans
• Tomatoes and onions
• Garlic and ginger
• Leeks or celery (optional)
• Seasoning cubes
• Salt and black pepper
• Bay leaves
• Vegetable oil

These ingredients blend to create a dish that is both savory and slightly sweet.

Step-by-Step Guide to Prepare Poulet DG

1. Peel and slice plantains into medium-thick rounds.
2. Fry plantains in hot oil until golden brown. Set aside.
3. Season the chicken with salt, pepper, garlic, ginger, and seasoning cubes.
4. Brown the chicken in oil until golden on all sides. Remove and set aside.
5. In the same pot, sauté onions, tomatoes, and leeks.
6. Add the blended garlic, ginger, and bay leaves. Stir and cook until the sauce thickens.
7. Return chicken to the pot and simmer in the sauce for 10–15 minutes.
8. Add carrots, green beans, and bell peppers. Cook until vegetables are just tender.
9. Gently add fried plantains into the sauce and mix to coat evenly.
10. Let it simmer for 5 more minutes on low heat.

The plantains absorb the flavors of the sauce, while the chicken stays moist and tender.

Pro Tips for the Perfect Poulet DG

• Use slightly ripe plantains for the best balance of sweet and savory.
• Don’t overcook the vegetables—they should stay crisp.
• Marinate the chicken for at least 30 minutes for deeper flavor.
• Add a dash of white wine or lemon juice to enhance the taste.
• Garnish with fresh parsley or green onions before serving.

Health Benefits of Poulet DG

• Plantains are high in potassium and fiber.
• Chicken provides lean protein and essential nutrients.
• Vegetables bring in vitamins A, C, and antioxidants.
• Homemade sauce helps you control oil and salt levels.

It’s a flavorful way to enjoy a balanced and nutritious meal.

When to Serve Poulet DG

Poulet DG is often served at weddings, family gatherings, and Sunday dinners. It’s a showstopper dish that pleases both the eye and the palate. Serve it hot, with a cold drink, and you’ve got a feast to remember.

Final Thoughts

Poulet DG is more than a meal—it’s an experience. Every bite tells a story of Cameroonian culture, pride, and hospitality. Try it once, and you’ll crave it again. With the right ingredients and a bit of love, you can bring this royal dish to your kitchen today.